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Crab Cakes

Recipe byslavigne

1 lb (500g) crab meat
1 cup (250 ml) white breadcrumbs
3 green onions, finely chopped
1 green pepper, finely diced
3 eggs, beaten
1 Tbsp (15 ml) each, lemon juice, Worcestershire sauce, and Dijon mustard
4 Tbsp canola oil

In a bowl, mis together all ingredients except the oil. 

Form mixture into 4 crab cakes

Heat oil over medium heat in a large non-stick fry pan

Fry cakes for 4 to 5 min on each side until golden brown

Serve immediately with spinach and sweet corn relish



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