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Crab Cakes


Want to try a great tasting snack that you can also serve as a burger? Try these crab cakes!


1 can crabmeat (6 oz.)
1/2 cup panko bread crumbs
2 tablespoons mayonnaise
1 egg, beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 tsp hot sauce
1 tablespoon dried parsley
Salt to taste
Freshly ground black pepper
Vegetable oil, for frying



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