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Recipe from Donna Biser
1 lb crab meat
8 ounce carton sour cream
2 - 8 ounce packages of sour cream, softened
4 tablespoons mayonnaise
3 shakes garlic salt
juice of 1/2 lemon
1/2 cup of mild cheddar cheese
old bay (as much as you choose to use)
Bread, baguette or crackers to serve.
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 abiser
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