INGREDIENTS
1 tablespoon vegetable oil

2 large eggs

¼ small white onion, finely chopped

2 cups day-old cooked jasmine rice

1 pound jumbo lump crabmeat, picked over for shells

¼ teaspoon kosher salt

¼ teaspoon garlic powder

Pinch ground white pepper

Pinch granulated sugar

1½ tablespoons seasoned soy sauce or regular soy sauce

5 scallions, white and light green parts, thinly sliced and divided

½ medium cucumber, thinly sliced into rounds

1 medium tomato--cored, halved and thinly sliced