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Crab Mac and Cheese


1 pound of macaroni
1 teaspoon of salt
2 Tablespoon of flour
1 Tablespoon Dijon mustard
½ teaspoon of pepper
2 eggs
½ cup of sour cream
12 ounces of evaporated milk
8 ounces of cheddar cheese
10 ounces of crab meat ( canned works well )



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