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Crab Topped Salmon

kept byhawk206

2 pounds salmon
6 tablespoons melted butter
1 pound lump crabmeat, drained
1 large egg, lightly beaten
⅓ cup breadcrumbs
¼ cup mayo
3 tablespoons chopped fresh parsley, plus more for topping
2 tablespoons dijon
½ teaspoon salt
½ teaspoon freshly cracked pepper
½ teaspoon garlic powder
¼ teaspoon smoked paprika
parmesan roasted broccoli, for serving



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