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Cracking Chicken Burrito



4 skinless, boneless free-range chicken thighs
1 tablespoon sweet smoked paprika
½ a tablespoon ground cumin
olive oil
2 cloves of garlic
1 bunch of fresh coriander
1 x 400 g tin of pinto or black beans
200 g leftover white or brown rice , chilled
1 lime
4 ripe tomatoes
4 spring onions
1 little gem lettuce
4 large flour tortillas
80 g mature Cheddar cheese
4 tablespoons Greek yoghurt



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