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2 (15-ounce) cans sweet potatoes, drained
1 (8-ounce) can crushed pineapple in juice, drained
2 tablespoons butter or stick margarine, melted
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Dash of black pepper
1 large egg
1 (16-ounce) can whole-berry cranberry sauce, divided
Cooking spray
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1st Keep
 caxxey
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