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Cranberry, Apricot and Pecan Wild Rice Pilaf

kept byvideodame
recipe byOh She Glows

Inspired by

Reduced dried apricots from 1/3 to 1/4 cup, omitted black pepper, continued to cook covered the last 30 minutes


1 tbsp extra virgin olive oil
1.5 cups chopped celery + 1/2 cup, divided
1 heaping cup chopped sweet onion
2 garlic cloves, minced
1 & 1/2 cups uncooked wild rice
2 cups vegetable broth (be sure to use gluten-free if required)
1 & 1/2 cup water
1 bay leaf
3/4-1 tsp kosher salt (or to taste) + black pepper as desired
3/4 cup pecans, chopped
1/2 cup dried cranberries
1/4 cup dried apricots, chopped
1/4 cup golden raisins
1/2 cup fresh cranberries, thinly sliced



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