Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cranberry, Apricot and Pecan Wild Rice Pilaf

kept byvideodame
recipe byOh She Glows
Notes: 

Inspired by http://www.bonappetit.com/recipe/wild-rice-fruit-a...

Reduced dried apricots from 1/3 to 1/4 cup, omitted black pepper, continued to cook covered the last 30 minutes

print
Ingredients: 

1 tbsp extra virgin olive oil
1.5 cups chopped celery + 1/2 cup, divided
1 heaping cup chopped sweet onion
2 garlic cloves, minced
1 & 1/2 cups uncooked wild rice
2 cups vegetable broth (be sure to use gluten-free if required)
1 & 1/2 cup water
1 bay leaf
3/4-1 tsp kosher salt (or to taste) + black pepper as desired
3/4 cup pecans, chopped
1/2 cup dried cranberries
1/4 cup dried apricots, chopped
1/4 cup golden raisins
1/2 cup fresh cranberries, thinly sliced


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
videodame's picture
videodame
Also Kept By
Beth_Allen_Fewkes's picture
Beth_Allen_Fewkes

Top Recipe Keepers





Share with Facebook