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Cranberry Bean Salad with Basil, Mint and Feta

kept bytihleigh
recipe byThe Kitchn

4 tablespoons olive oil, divided
2 cloves garlic, minced
1/2 pound fresh cranberry beans, shelled (will yield 1 1/4 cups of actual beans)
Salt and freshly ground pepper
1/2 teaspoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup chopped basil
2 tablespoons chopped fresh mint
1/2 cup mild feta cheese, crumbled



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