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Cranberry Chutney

kept byAliceRN
recipe byweightwatchers.com
Notes: 

1 serving = 1 point

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Ingredients: 

4 cup(s) fresh cranberries, fresh
1 small uncooked red onion(s), minced
3/4 cup(s) packed brown sugar, dark-variety
1/3 cup(s) red wine vinegar
2 Tbsp ginger root, fresh, peeled, minced
2 tsp mustard seed
1/2 tsp red pepper flakes
1/2 tsp table salt


 

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