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Cranberry-Citrus Muffins

kept byhawk206

1 1/2 cups chopped cranberries
2 cups plus 2 tablespoons all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
2 large egg whites
1 (8-ounce) carton vanilla low-fat yogurt
1 large egg
Cooking spray
1 1/2 teaspoons turbinado sugar or granulated sugar



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