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Cranberry-Hazelnut Bread

kept byhmn4858

Nutritional Information
Per Serving
Calories 324
Fat 16g
Sat Fat 4g
Cholesterol 64mg
Sodium 354mg
Protein 7g
Carbohydrate 40g
Sugar 17g
Fiber 3g
Iron 2mg
Calcium 93mg


1 cup hazelnuts
2 tablespoons unsalted butter, melted, plus more for the pan
1 1/2 cups all-purpose flour, spooned and leveled
1/3 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup whole milk
2 large eggs
1 tablespoon finely grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups fresh or frozen cranberries



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