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Cranberry, Pear, and Ginger Relish

kept byaileeoops

Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot.


3 cups fresh cranberries
2 cups finely chopped peeled Anjou pear (about 3 pears)
1 1/3 cups orange juice
1 1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom



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