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Cranberry, Pear, & Brie Grilled Cheese Sandwich


4 slices sourdough bread
2 tablespoons butter, softened
4 ounces Brie cheese, sliced about 1/4-inch thick
1 large ripe pear, cored and sliced about 1/4-inch thick (I've used both bartlett and anjou, both good)
1/2 cup cranberry sauce



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