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Cranberry-Pistachio Oat Bars

kept bycajunlibra
recipe byquakeroats.com
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Ingredients: 

1 Cup(s) (2 sticks) Blue Bonnet® 65% vegetable oil spread
1/2 Cup(s) firmly packed brown sugar
1 package(s) (17.4 oz.) cinnamon swirl quick bread and coffee cake mix, divided usage
1/4 Cup(s) Tropicana Pure Premium® orange juice or Dole® 100% orange juice
1 Egg(s)
1 Teaspoon(s) vanilla
1-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1/2 Cup(s) coarsely chopped pistachios
1/2 to 3/4 Cup(s) dried cranberries


 

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