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Cranberry Upside-Down Cake

kept bytihleigh

Adapted from Dorie Greenspan's, Baking


1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
14 tablespoons unsalted butter, room temperature
1 cup sugar
1/4 cup chopped pecans
2 cups cranberries - fresh or frozen
2 eggs
1 teaspoon orange bitters
1/3 cup whole milk
1/3 cup apricot jelly



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