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Got browned faster than I wanted - try cutting potatoes to uniform size first? Boil a little less time? Or a little less hot of oven?
12 whole New Potatoes (or Other Small Round Potatoes)
3 Tablespoons Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
Rosemary (or Other Herbs Of Choice) To Taste
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1st Keep
 Meg
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