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Crawfish Cakes With Crawfish Cream

kept bydunblak
recipe byemerils.com
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Ingredients: 

1/4 cup plus 1 tablespoon olive oil
2 tablespoons chopped onions
1 tablespoon chopped green bell peppers
1 tablespoon chopped red bell peppers
2 teaspoons minced garlic
1/2 pound (1 cup) peeled crawfish tails
3 tablespoons plus 1 teaspoon Emerilís Creole Seasoning
1/4 teaspoon salt
2 dashes Worcestershire sauce
2 dashes hot pepper sauce
1/4 cup freshly grated Parmesan cheese
2 large eggs
1 cup bread crumbs
1/2 cup all-purpose flour
1/2 cup milk
2 cups Crawfish Cream
4 tablespoons chopped green onions


 

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