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1 package (8.5 oz) Jiffy cornbread mix
1 (14.75 oz) can of cream style corn
1 (15 oz) can of whole kernel corn, drained
1 stick ( 1/2 cup) butter, melted
1 cup sour cream
3 eggs
1/2 tsp salt
1/2 cup bacon, cooked and crumbled (optional)
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