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For the dough
1 cup sour cream
1/2 cup sugar
1 teaspoon salt
1/2 cup unsalted butter, melted
2 packets active dry yeast
1/2 cup warm water
2 eggs, beaten
4 cups all-purpose flour
For the cream cheese filling
2 8-ounce packages cream cheese, softened
3/4 cup sugar
1 egg, beaten
1/8 teaspoon salt
2 teaspoons vanilla
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