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Cream Cheese Bundt Pound Cake Recipe

kept byrattyrowe
recipe bybarbarabakes.com
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Ingredients: 

1 cup (2 sticks) unsalted butter, room temperature
1 8-ounce package cream cheese, room temperature
3 cups sugar*
1 teaspoon salt
6 large eggs, room temperature
4 teaspoons vanilla extract
3 cups sifted all purpose flour


 

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