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Cream Cheese Chicken Enchiladas – 12 Tomatoes

kept bymlehet
recipe by12tomatoes.com
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Ingredients: 

8-10 flour tortillas
1 (8 oz.) package cream cheese, room temperature, divided [1/2 and 1/2]
1-2 (4 oz.) cans green chiles
3 cups cooked chicken, shredded
2 cups Mexican blend cheese, grated, divided [1 cup; 1 cup]
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 tablespoon lime juice
1 teaspoon cumin
1/2 teaspoon chili powder
Kosher salt and freshly ground pepper, to taste
Fresh cilantro, garnish, optional


 

Comments

mlehet's picture
mlehet

VERY cheesy filling, might cut down on cream cheese. Sauce was very nice

 

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