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Lasagna
12 uncooked lasagna noodles
2 (3-oz.) pkg. cream cheese, softened
1 cup cottage cheese
2 (10 3/4-oz.) cans condensed cream of mushroom soup
1 (2-oz.) jar diced pimientos, drained
1/2 cup milk
1/2 teaspoon dried Italian seasoning
1/4 teaspoon minced garlic
1/3 cup finely chopped onion
1/3 cup finely chopped green bell pepper
3 cups chopped or shredded cooked chicken
8 oz. (2 cups) shredded mozzarella cheese
Topping
1 tablespoon butter, melted
3/4 cup Progresso™ Italian Style Bread Crumbs
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