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Serves 6-8


1 ½ cups vegan dark chocolate chips
½ teaspoon, plus ¼ teaspoon peppermint flavor
1/8 teaspoon sea salt
1 tub (8 oz) GO Veggie! Dairy Free Classic Plain Cream Cheese
1 ¼ cup organic powdered sugar
¼ cup crushed peppermint candy canes

Melt chocolate chips in a double boiler, or heat-proof bowl over a small pot filled with 1 inch water.  Allow chocolate chips to melt about 2-3 minutes, folding mixture occasionally. When chocolate is melted add ½ teaspoon peppermint flavor and sea salt, transfer to an 8 inch baking dish lined with wax paper. Place in refrigerator to firm up for about half an hour.

Meanwhile, in a mixing bowl, whisk GO Veggie! Classic Plain Dairy-Free Cream Cheese, powdered sugar and ¼ teaspoon peppermint flavor, until uniform. Evenly spread onto firmed chocolate, creating a smooth cream cheese layer. Sprinkle with crushed candy canes.

Transfer to refrigerator for about 1 hour to overnight to firm up. Remove from baking dish and cut into uneven pieces with a knife and serve right away.



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