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Cream Cheese Lasagne

Recipe bytspengler

1 (16 oz) pkg lasagne noodles
1-1.5 lbs ground beef
1 pkg Italian sausage
Olive Oil
1 green pepper, chopped
2 (48 oz total) jars spaghetti sauce (Prego w/ mushrooms)
1 medium can tomato sauce
1 (6 oz) jar sliced mushrooms
6 eggs
3 (8 oz) pkgs cream cheese, softened
3 (12 oz) pkgs Mozzarella cheese, grated



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