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Cream Cheese Pie Crust

kept byaakozlowski
recipe byThe Kitchn

2 1/2 cups (12.5 oz) all-purpose flour
1/2 teaspoon salt
1 tablespoon granulated sugar (optional, leave out if making a savory pie)
8 ounces cold cream cheese
8 ounces (2 sticks) cold unsalted butter
2 teaspoons cider vinegar
2-4 teaspoons cold water


Food processor
Plastic Wrap
Wax paper
Rolling Pin



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