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Cream Cheese Wontons

Notes: 

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Servings: 24

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Ingredients: 

8 ounces, weight Cream Cheese
2 whole Green Onions, Light Green And Dark Green Parts, Chopped
1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
1 whole Egg
1/2 cup Water
24 whole Wonton Wrappers
Vegetable Oil, For Frying
Dipping Sauce:
2 Tablespoons Low Sodium Soy Sauce
3 Tablespoons Honey
1 teaspoon Vinegar Or Rice Wine Vinegar
1/4 teaspoon Sesame Oil
1 Tablespoon Sriracha, Or Other Hot Sauce


 

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