Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cream Cheese Wontons


Prep Time: 20 Minutes
Cook Time: 10 Minutes
Servings: 24


8 ounces, weight Cream Cheese
2 whole Green Onions, Light Green And Dark Green Parts, Chopped
1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
1 whole Egg
1/2 cup Water
24 whole Wonton Wrappers
Vegetable Oil, For Frying
Dipping Sauce:
2 Tablespoons Low Sodium Soy Sauce
3 Tablespoons Honey
1 teaspoon Vinegar Or Rice Wine Vinegar
1/4 teaspoon Sesame Oil
1 Tablespoon Sriracha, Or Other Hot Sauce



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Kathleen_Coe's picture

Top Recipe Keepers

Share with Facebook