KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Servings: 24
8 ounces, weight Cream Cheese
2 whole Green Onions, Light Green And Dark Green Parts, Chopped
1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
1 whole Egg
1/2 cup Water
24 whole Wonton Wrappers
Vegetable Oil, For Frying
Dipping Sauce:
2 Tablespoons Low Sodium Soy Sauce
3 Tablespoons Honey
1 teaspoon Vinegar Or Rice Wine Vinegar
1/4 teaspoon Sesame Oil
1 Tablespoon Sriracha, Or Other Hot Sauce
|
1st Keep
 Kathleen_Coe
|
Comments