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PREP
10 mins
COOK
10 mins
READY IN
20 mins
2 tablespoons olive oil
4 cups cubed zucchini
1/2 teaspoon lemon zest
1 pinch red pepper flakes
salt and freshly ground black pepper to taste
cayenne pepper to taste
2 tablespoons cream cheese
2 teaspoons chopped fresh oregano
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1st Keep
 steph1120
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