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Cream, chocolate and salted caramel tart


250 g all purpose flour (2 and 1/4 cups)
30 g powdered almonds (1/4 cup)
150 g butter, cold, cut into cubes (1 stick + 1 tablespoon or 2/3 cup)
80 g sugar (3/8 cup)
1 egg
1 pinch of salt
1 pinch powdered vanilla
70 g sugar (3/8 cup)
70 ml heavy cream (1/4 cup)
1 teaspoon butter
pinch of salt
500 ml heavy cream (2 cups)
350 g dark chocolate (12 oz)
300 ml heavy cream, very cold (1 cup aprox)
2 tablespoons sugar
Optional: unsweetened cocoa powder for dusting



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