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Cream of Condensed Soup

kept bytihleigh
recipe byThe Kitchn
Notes: 

Here's a recipe for cream of chicken soup, one of the more common condensed soup varieties. To make cream of anything else, just substitute the broth for another type. For cream of mushroom, cook some mushrooms down in the butter, then add the flour and some cream.

makes a little over a cup, equivalent to one can of soup

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Ingredients: 

3 tablespoons butter
3 tablespoons white flour
1/2 cup chicken stock
1/2 cup milk
Salt and pepper


 

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