Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cream-Filled Chocolate-Covered Eclairs

kept bylaura.d
recipe bySerious Eats

Active time: 1 hr
Total time: 5 hrs
Yield: approx 2 dozen eclairs


One recipe Vanilla Bean Pastry Cream, chilled
One recipe pâte à choux dough
8 ounces dark chocolate, chopped into small pieces
Egg wash made from 1 egg beaten with 1 pinch of salt
4 ounces heavy cream, warmed
3 tablespoons butter, melted
2 ounces light corn syrup
Pinch of salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook