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Get Started - 100% free to try - join in 30 secondsfor the pumpkin soup:
800 g pumpkin
200 ml coconut milk
1 shallot
50 g Earth Balance butter
few rosemary sprigs
2 cloves garlic
800 ml vegetable or chicken stock
salt
cayenne pepper
for the coconut foam:
200 ml coconut milk
2 g lecithin
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