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Cream Rolls

Recipe byferesh

Whipping cream
Powdered sugar

Steel cones
Icing needle thing

1. Preheat oven to about 200 degrees
2. Cut vertically bladerdeeg into long pieces
3. Roll bladerdeeg around steel cones into a croissant shape
4. Put in oven for around 20 minutes: keep checking, may need to turn over
5. Put whipping creme into bowl start mixing until thick creme and add powdered sugar to the mix then put it in the icing needle thingy
6. Inject cream into cooled off rolls
7. Sprinkle powdered sugar over the filled rolls



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