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Cream Scones

kept bytapay
recipe bybonappetit.com
Notes: 

Scones can be made 1 day ahead. Store lightly covered at room temperature.

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Ingredients: 

¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
3 cups all-purpose flour, plus more for surface
½ cup (1 stick) chilled unsalted butter, cut into pieces
1 large egg, beaten to blend
1¼ cups heavy cream, plus more for brushing
Demerara or raw sugar (for sprinkling)


 

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