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Creamed Spinach Pasta with Sausage and Pine Nuts

kept byhawk206
recipe byJoy the Baker
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Ingredients: 

3/4 cup whole milk ricotta cheese
Kosher salt
Fresh ground black pepper
1 tablespoon olive oil.
1 pound sweet Italian sausage
1 pound fettuccine pasta
1/2 cup pine nuts
4 tablespoons unsalted butter
2 cloves garlic, thinly sliced
1 pound baby spinach leaves
1 cup heavy cream
freshly grated nutmeg
grated Parmesan cheese


 

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