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creamsicle ice box cake

kept bywmbriggs

For the Candied Orange Wheels:

2 oranges, sliced into ¼-inch-thick wheels

2 cups sugar

1½ cups water, divided, plus more for blanching

For the Ricotta Cream:

32 ounces whole-milk ricotta

½ cup sugar

2 tablespoons reserved orange syrup

1 tablespoon orange zest

1 teaspoon kosher salt

For the Orange Cream:

6 Creamsicles®, sticks removed

2 cups heavy cream

1 tablespoon reserved orange syrup

½ teaspoon kosher salt

For Assembly:

12 cups (two 11-ounce boxes) vanilla wafers (such as Nilla)

Ricotta cream

Orange cream

Candied orange wheels



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