Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Creamy Avocado & Potato Salad

kept bywinosity
recipe bywinosity.com
Notes: 

Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner.

If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts. A fried silken tofu will make this dish better too. But if you are a bacon lover, crispy bacon bits would also be a fit for this light and herbaceous potato salad.

print
Ingredients: 

10 ounces Avocado
1/4 cup Cilantro
4 tbsp Olive Oil
2 tbsp lime juice
Salt and pepper
2 pounds russet potatoes
1 piece clove garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a small bowl, mix the dried herbs and 2 tbsp of olive oil.
  3. Wash and dice the potatoes.
  4. Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly.
  5. Bake in the oven for 25 minutes. Set aside and let it cool
  6. In a large bowl, gently mash avocados using a potato masher.
  7. Stir in cilantro, olive oil, and lime juice.
  8. Season with salt and pepper.
  9. Combine and toss in the roasted potatoes.
  10. Serve at room temperature.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
winosity's picture
winosity

Top Recipe Keepers





Share with Facebook