Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Creamy Avocado Spaghetti Squash Pasta, Fall Edition

kept bytspengler
recipe byOh She Glows
print
Ingredients: 

One 4-5 pound spaghetti squash, halved and seeds scooped out
1 tsp extra virgin olive oil
sea salt (or Herbamare) and pepper
2 garlic cloves
1/4 cup fresh basil
2 tbsp fresh lemon juice, or more to taste
1 tbsp extra virgin olive oil
1 medium ripe avocado
Water, to thin out (I use around 2-3 tbsp water)
Fine grain sea salt, to taste (I use between 1/4-1/2 tsp)
Black pepper, to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook