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5 pounds Yukon gold potatoes, peeled and cut into large chunks
8 strips of bacon, cut into 1" chunks
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (pimenton de la Vera)
3 green onions, thinly sliced
One 8 ounce cream cheese, room temperature
1/2 cup butter (1 stick)
1/2 cup whole milk
Salt and pepper to taste
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1st Keep
 Kaltano
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