Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Creamy Baked Potato Soup

print
Ingredients: 

1/2 cup raw almonds (peeled / soaked)
1 1/2 cups water (or vegetable broth)
1 extra large russett potato (or two small) (about 3 cups sliced potato)
1/4 - 1/3 cup nutritional yeast
1/8 tsp fine black pepper
1/2 - 1 tsp salt (to taste - more salt will be needed if you use water instead of veggie broth)
1/2 tsp garlic (optional)
a few dashes of cayenne or some chili powder (touch of heat is nice!)

Garnish: (recipes below)
(optional) savory bits + caramelized onion (omit 'bits' if you need a soy or gluten free option)
roasted cheezy mini potatoes
parsley or chives, chopped

Mini Cheezy Potatoes:
1 cup diced mini potatoes (blue, red and yellow used)
1/4 cup nutritional yeast
1-2 tsp extra virgin olive oil
S&P to taste

Protein bits:
1/2 cup chopped tempeh bacon OR 1 vegan sausage (spicy chipotle flavor used)
1/3 cup sweet yellow onion, chopped


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
laerkin's picture
laerkin

Top Recipe Keepers





Share with Facebook