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1 tbs olive oil
1 shallot, chopped
2 cloves garlic, minced
4 cups low sodium vegetable stock
1 large red potato, peeled and chopped
6 cups chopped broccoli florets
½ to 2 cups water
½ tsp salt
½ tsp onion powder
½ tsp black pepper
pinch chili powder
1 tbs fresh lemon juice
1 lage avocado, diced
1 red pepper, roasted, cut into strips
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