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Serves 6
1
head of cauliflower, separated into florets
3-5
gloves of garlic, smashed
3 T.-1/2
cups olive oil
fresh thyme sprigs, 3-4
few
dashes creole seasonings
2-4
cups chicken or vegetable broth
1
pound pasta
1
15 oz. can of butter beans
Huge handful of fresh basil
salt and pepper, to taste.
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 MLCookingFun
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