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Get Started - 100% free to try - join in 30 seconds4 cups fat-free, lower-sodium chicken broth
2 cups water
1/3 cup chopped onion
3 thyme sprigs
1 celery stalk
4 (6-ounce) skinless, boneless chicken breast halves
1 tablespoon olive oil
1/2 cup thinly sliced shallots
2 teaspoons minced garlic
8 ounces sliced cremini mushrooms
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup dry white wine
2 teaspoons all-purpose flour
1/2 cup creme fraiche
6 (2-ounce) toasted whole-grain bread slices
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