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Creamy chicken and pumpkin pasta


ProPoints™ Value: 9
Servings: 4

A creamy sauce coats every morsel of this flavour-filled pasta dish made with chicken and roasted vegies.


300 g pumpkin, peeled, cut into 3cm pieces
250 g cherry tomato, halved
160 g pasta
2 tsp olive oil
250 g lean chicken breast, fat trimmed, thinly sliced
1 medium red onion, thinly sliced
1 clove fresh garlic, crushed
1 tbs cornflour
375 ml evaporated skim milk
6 individual green olives, drained, pitted, sliced
1/4 cup grated parmesan cheese
1 x 3 second spray oil spray



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