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Creamy Chicken and Wild Rice Soup


6 tablespoons butter
½ cup carrot, diced
½ cup celery, diced
½ cup onion, diced
1 clove garlic, minced
¼ cup flour
3 cups reduced-sodium chicken broth
1½ cups cream
1 (6 ounce) package long grain and wild rice blend, cooked according to instructions
1 cup cooked and shredded chicken
salt and pepper to taste



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