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Creamy Chicken and Wild Rice Soup (Slow Cooker)

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Ingredients: 

4 cups chicken stock
2 cups water
1 tsp salt
1/2 tsp pepper
1/2 tsp turmeric
1 cup onions, chopped
4 cloves garlic, minced
2-14 oz cans unsweetened coconut milk
4 oz package wild rice (about 2/3 cup)
1/2 c uncooked brown rice (not instant brown rice)
2-3 boneless skinless chicken breasts, cubed
1 cup diced carrots (optional)

1/4 cup cornstarch
1/4 cup cold water
salt to taste


 

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