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Creamy Chicken Broccoli Pie Pockets


* Yield: 4 pies


8 oz. cream cheese
4 Tbsp. butter
1/4 tsp. onion powder
1/4 tsp. garlic salt
1 1/2 cups cooked and shredded chicken I LOVE to use a rotisserie chicken
1 1/2 cups frozen chopped broccoli
1/2 cup frozen corn
1 box refrigerated Pillsbury Pie Crust



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