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4 Servings
Serve with leafy greens with a generous amount of olive oil and a sprinkle of sea salt.
2 lbs chicken thighs
7 oz. shredded cheese
1¼ cups heavy whipping cream or sour cream
2⁄3 lb cauliflower, in florets
1 leek
4 oz. cherry tomatoes
2 tablespoons green pesto
½ lemon, the juice
3 tablespoons butter
salt and pepper
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1st Keep
 Shirley_Pheasant
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