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Creamy Chipotle Black Bean Chicken

kept by8isenuf
recipe bynavywifecook.com
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Ingredients: 

2 chicken breasts
3 cups chicken broth
1 can Mexican stewed tomatoes, diced (14.5 ounce
1 can black beans, drained and rinsed (15 ounce)
1 can corn, drained (15 ounce)
1 can green chilli's (4 ounce)
1 cream cheese (8 ounce)
1/2 teaspoon smoked paprika
1/2 teaspoon chipotle peppers and adobo sauce, blended
Large flour tortillas OR corn chips


 

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